Fiches de brassage

2 Décembre 2012 , Rédigé par Chezfanchon Publié dans #recettes salees - boissons


Commande Brouwland	Inventaire stock


étiquettes	Beer Labelizer	labeley


ligne du temps des brassins	vue détaillée


Nr	Nom	Malts	Houblons %sucre (% M)	Levure	% Alc	IBU	DI	DF	Att	Volume (%malt)	Note
BR64	Milk Stout stout	choc, roast, lactose	Northdown (UK)	S04 (r0)	? %	-	1.065	?	?%	40 L	ok
BR63	Rye Light IPA	seigle	Cascade NZ	S04 (r0)	? %	-	1.051	?	?%	14 L	ok
BR62	Rye Wine Barley Wine	seigle	fuggles	S04 (r0)	? %	-	1.093	?	?%	16 L	en tonneau
S42	Oerbier sour	many	fuggles	oerbier (r0)	? %	-	1.080	?	?%	24 L	en tonneau
61	Chatelettaine Gueuze	pils, froment	suranné	levain (r0)	? %	-	1.045	?	?%	19 L (15%)	en 1è ferm.
60	BW Berliner Weisse	pils, froment	Hellertau H.	S-33 (r0)	? %	60	1.033	?	?%	22 L (15%)	en 1è ferm.
59	Nuts stout	pale, Mun, Cara, R, choc, noisettes ...	Northdown chinook	r(2) / US05 (r1)	? %	60	1.060	?	?%	40 L (31%)	en 1è ferm.
58	Black Brown ale ale	pale, Mun, Cara, Bl, Brown, ...	Northdown Aramis Willamete	US05 + S-04 (r1)	? %	60	1.060	?	?%	40 L (31%)	en 1è ferm.
57	Chocolate stout stout	pale, Mun, Cara, choc, ...	Northdown Pacific gem	US05 + S-04 (r0)	? %	55	1.065	?	?%	33 L (34%)	en 1è ferm.
56	Strong Scotch Scotch	pale, Bisc, Cara, café, ...	Northdown Fuggles	US05 + S-04 (r0)	? %	30	1.103	?	?%	21 L (55%)	en tonneau
55	Titine Blonde	pils, Cara20 (6%)	Brewers Gold(am) Columbus USA(ar)	US05 + S-04 (r0)	? %	38	1.054	?	?%	40 L (24%)	en bout
54	Chouffe III Blonde	pils, Cassonade bl (5%), coriandre	Brewers Gold(am) Willamette(ar)	S-33 (r0)	? %	45	1.062	?	?%	42 L (29%)	en 3ème fermentation
53	La Porte Ouverte (APA)	pale, Cara 120 (9%)	Target(am) Cascade NZ(ar)	US-05 (r0)	? %	65	1.053	?	?%	36 L (27%)	en 2è ferm.
52	Enfer & Damnation	pale, Brown, Cara 120 (6%), Chocolate(8%)	NDown(am) Aramis(ar) Striss.	S-04 T-58 (r0)	? %	67	1.075	?	?%	37 L (41%)	en 2è ferm.
51	Rye IPA	pale, Rye, Cara, Wheat, Chocolate(1%)	NDown(am) Cascade NZ(ar) Columbus (ar:8)	S-04 (r0)	? %	70	1.061	?	?%	18 L (22%)	à déguster
50	Urquel Late Hop	pils	NDown(am) Saaz(ar) (ar:1.5)	S-23 (r5)	5 %	37	1.052	1.011	78%	35L (22%)	décoction
49	Summit légère	pale, Munich(5%), cara20(5%), blé (3%)	NDown(am) Summit(ar) (ar:5.5)	S-23 (r4)	4.5 %	39	1.043	1.012	74%	31L (19%)	SOLD OUT
48	3G	pale, vienna, blé (20%), avoine (5%)	NDown(am) Strisselptz(ar) (ar:2.9)	S-23 (r3)	5.5 %	40	1.056	1.013	77%	21L (26%)
47	Bohemian Pilsner	pils, cara20(3%), Munich(2%)	NDown(am) Saaz(ar) (ar:2.5)	S-23 (r2)	5.5 %	41	1.050	1.010	81%	33L (22%)
46	Imperial Pilsner	pils, cara20(5%), Munich(4%), sucre(6%)	NDown(am) Saaz(ar) (ar:1.3)	S-23 (r1)	8 %	55	1.074	1.013	83%	21L (30%)
45	Pilsner Urquell	pils	NDown(am) Saaz(ar) (ar:0.7)	S-23 (r0)	6 %	41	1.055	1.010	82%	19L (22%)	décoction SOLD OUT
44	Blonde d'ete B	pils	0%	S-04 (r1)	6 %	36	1.053	1.004	92%	70L (20%)
43	Blonde d'ete A	pils	0%	S-04 (r0)	6 %	36	1.053	1.004	92%	70L (20%)
42	East Kent III	pale	0%	S-04 (r2)	7 %	38	1.072	1.024	67%	39L (30%)
41	Perlée (blonde)	pils	0%	S-04 (r1)	5 %	37	1.049	1.013	73%	22L (20%)	SOLD OUT
40	Nancy (blonde)	pils, cara20(8%)	2% (5%)	S-04 (r0)	7.5 %	42	1.072	1.017	76%	22L (30%)
39	Northern Fugue_II (IPA)	pils, pale, cara120(4%), roasted(0.5%), toasted(2%)	0%	S-04 (r2)	7 %	46	1.071	1.019	73%	40L (29%)	récup S-04 Chouffe_II
38	La_Rossa (bocq)	pale, Munich, Crystal, Chocolat	0%	S-23	7.5 %	34	1.073	1.018	75%	21L (33%)
36	Chouffe_II (blonde)	pils	11%	S-04 (r1)	6.5 %	37	1.062	1.014	77%	22L (25%)
35	St Patrick	pale, crystal, chocolat	16%	S-04 (r0)	9 %	70	1.080	1.014	83%	19L (35%)
34	German Wheat	blé, Munich, cara	0%	WB-06, S-33	8.6 %	11	1.073	1.010	86%	22L (36%)	wheat doppelbock (décoction)
33	Lolo II	Aroma 150, Special B, sirop candi foncé	8%	Top, S-33, Roch	9.5 %	36	1.085	1.016	81%	23L (40%)	Remake BR8
32B	Monique B	Aroma 150, Special B, sirop candi clair	10%	Top, S-33	9 %	28	1.075	0.009	88%	13L (34%)	//BR8 avec candico clair
32	pour Monique	Aroma 150, Special B, sirop candi clair	10%	Top, S-33	6.5 %	28	1.075	0.029	62%	15 L (34%)	//BR8 avec candico clair SOLD OUT
31B	Kaiser (ale)	Vienna, Munich, Aroma	0%	S-33	7 %	16	1.082	1.030	63%	14 L (42%)	Avery's Kaizer (with ale yeast)
31	Kaiser	Vienna, Munich, Aroma	0%	S-23	8.5 %	16	1.082	1.019	76%	18 L (42%)	clone Avery's Kaizer
30	Czar IS	Melano, black, chocolat	4%	W1056, T-58	8.5 %	60	1.088	1.027	69%	21 L (60%)	clone Avery's Czar IS
29	Voyages	Pils, special B	8%	S-33, top, Roch6	9.5 %	50	1.092	1.032	66%	23 L (49%)	brune forte légèrement aromatisée
28	Hop Heaven BW	Pils, caramunich, carahell	4%	S-04, Roch6	9.5 %	86	1.096	1.032	67%	23 L (52%)	clone of Hog Heaven Barley Wine
27	Sam's Imperial Stout	Pale, Munich, Roasted, Chocolat, Wheat, flocons	5%	S-04	8 %	86	1.082	1.24	70%	21 L (43%)	Samuel Smith's
26	Northern Williame IPA	Pils, Munich, Crystal, Northern Brewer & Willamette	3%	S-04	7.5 %	67	1.073	1.005	93%	17 L (40%)	Délicieuse, petit goût de sorachi SOLD OUT
25	Avery's Maharaja IPA	Pale, Pils, Biscuit, Crystal	4%	T-58	10 %	85	1.084	1.014	83%	23 L (45%)	Avery's receipt
24	Okocim Porter	Pils, Munich, Crystal, chocolat, black	5%	S-04	8 %	30	1.080	1.013	84%	25 L (41%)	clone
23	Nessie Strong Scotch	Pils, Munich, Crystal, aroma, tourbé	0%	T-58, Nottingh	7.5 %	29	1.078	1.024	70%	38 L (36%)	clone Austrian scotch
22	Dog Brown ale	Pale, Crystal, Chocolat, Black	0%	S-04	6.8%	26	1.058	1.009	85%	35 L (28%)	English brown ale
21	Maharaja IIPA II	Pale, Crystal, Cara 20	10%	T-58, Roch	9.8 %	73	1.092	1.021	77%	21 L (45%)	Remake BR19
20	Northern Fugue IPA	Pils, Crystal, Roasted, Toasted, Northern Brewer & Fuggles	0%	S-04	6.5 %	40	1.063	1.014	78%	30 L (32%)	SOLD OUT
19	Maharaja Imperial IPA	Pale, Cara 20, Cara 120	10%	T-58, Roch	9 %	100	1.085	1.020	76%	23 L (45%)	projet
18	East Kent 2	Pale	0%	S-33, Roch	7 %	34	1.061	1.010	84%	22 L (32%)	SOLD OUT
17	Steve IPA	Pale, Munich, Wheat	0%	S-04	5.5 %	75	1.054	1.016	71%	21 L	Excellente SOLD OUT
16	Aramis légère	Pils, Pale	10%	S-33, T-58	4 %	?	1.044	1.002	96%	9 L (?)	rinçage du BR15 SOLD OUT
15	Aramis	Pils, Pale	13%	S-33, T-58, Roch	8.5 %	96	1.079	1.018	78%	19 L (39%)	SOLD OUT
14	La Chouffe	Pils, coriandre	7%	S-33, Chouffe	7 %	25	1.075	1.024	68%	21 L (33%)	Excellente SOLD OUT
13	Mandarine forte	Pils,Pale, Cara20	0 g	S-33,T-58	8 %	36	1.079	1.020	75%	22 L (38%)	en 3ème fermentation
12	Brune Forte (redo Br3)	11,5 kg	1 kg	Top, S-33, Roch, Br11	9 %	38	1.094	30	68%	20L (49%)	Delicieuse
11	Mandarine légère	Pils, Pale, Cara20, avoine	0 g	T58 + fond Br10	7 %	26	1.061	1.012	81%	23L (28%)	SOLD OUT
10	Remake Bush	8,8 kg	2 kg	S-33, Champ	9.5 %	36	1.092	24	74%	25 L (49%)	Delicieuse
9	SH East Kent	6 kg Pale 100%	0 g	S-04	8 %	35	1.085	28	67%	15 L (35 %)	Delicieuse SOLD OUT
8	Kasteel Donker (pour lolo)	7.500 kg Pils, Pale, Aroma150 (8%), SpecB (8%)	0.8 kg (10 %)	Top + S-33	9 %	32	1.096	28	71%	17 L (60%)	Delicieuse après 9 mois ! SOLD OUT
7	Bush ambrée	5.250 kg Pale, Cara Crystal (9%)	1,5 kg (22 %)	T-58, killer, Roch, Bush	10 %	33	1.092	18	81%	16 L (41%)	acidité - doit attendre 9 mois
6	Barley Wine (Brouwland)	6.220 kg pils, pale, ambré, caracrystal	500 g (8 %)	T-58	9 %	72	1.092	28	70%	15 L (45%)	INFECTEE !!
5	Mandarine	6 kg pils:56%, pale:33%, cara20:7%, avoine:4%	0 g (0 %)	S-33 + T-58	8 %	35	1.090	32	65%	14 L (43%)	J'adore SOLD OUT
4, 4bis	Mi-Pale ambrée	6 kg pale:50%	500 g (8%)	S-33 +Roch.	8 %	36	1.100	46	54%	12 L (54 %)
3	Blonde foncée du Nouvel An	5 kg SpecB: 4%	500 g (9%)	Top +S-33 +Roch.	9 %	36	1.103	36	65%	10 L (55 %)	Excellente SOLD OUT
2	Blonde foncée (2è)	4 kg SpecB: 3%	750 g (16%)	Top (6g)	10 %	44	1.095	20	79%	12 L (41 %)	meilleure que brassin 1: un peu d'âpreté due à >80°C durant brassage
1	Blonde foncée	5 kg SpecB: 2%	700 g (12%)	Top (6g)	9 %	39	1.092	24	74%	11 L (52 %)	pas mauvaise, mais goût de médicament car T° fermentation trop haute

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